Pavilion Restaurant Track Side
Just a few steps from the Gaming Floor and the Slots!

Now open Friday, Saturday & Sunday beginning at 5:00 pm.

Enjoy our all-you-can-eat Prime Rib of Beef Buffet
now featuring an Interactive Pasta Station!
Just $24.00 per person (+ taxes)

Live Racing Wednesday, Friday & Sundays beginning at 6:00 pm.

For information on our group packages, click here
 

Top O’ The Turn Dining Room
A beautiful panoramic view of Canada’s fastest half mile track!

Available for groups of 60 or more during live and non-live race days!
Choose from our famous Buffet, featuring Prime Rib of Beef and
 an Interactive Pasta Station, or
customize your own menu and pricing!

For information on our group packages, click here

Got the middle-of-the-night munchies? No problem!

Weekend All-Night Food Service Now Available 24 Hours!

Pavilion Food Court
Extended Hours * Fridays & Saturdays - Breakfast starting at 5 AM
Open Sundays until midnight

The Weekend Overnight Menu includes:

• Deluxe Pizza (slice or whole)

• Peameal Bacon on a bun

• Hamburger & Cheeseburger

• Sausage on a bun

• Hot Dog

• Steak on a bun

• 8-ounce Steak

* - thirty-minute closure 4:30-5 AM to facilitate menu changeover, cleaning and staff breaks.

• Grilled marinated Beef Tenderloin Kabob

• Grilled marinated Chicken Breast Kabob

• Grilled Vegetable skewer

• Dipping Sauce

• Tossed Salad

• Rice Pilaf

• Roll & Butter

Mother’s Day Brunch Buffet
Pavilion Trackside
May 11, 2008
Two Seatings at 10:30 am & 1:30 pm

CHEF’S SOUP DU JOUR
SELECTION OF CHILLED FRUIT JUICES
SELECTION OF BREADS, ROLLS AND SPECIALTY BUTTERS
SELECTION OF BREAKFAST BREADS BAKED FRESH
MIXED BABY GREENS SALAD
ASSORTED DRESSINGS & ACCOMPANIMENTS

PASTA CAESAR SALAD
GERMAN POTATO SALAD
BROCCOLI SALAD

JUMBO COCKTAIL SHRIMP & SEAFOOD SAUCE
MIXED SEAFOOD SALAD

OMELETTE STATION COOKING TO ORDER WITH SELECTED INGREDIENTS
SMOKED BACON STRIPS, BREAKFAST SAUSAGE, HOMEFRIED POTATOES, CHEESE & POTATO PEROGIES WITH SAUTEED ONIONS AND BACON

BAKED ATLANTIC SALMON WITH MAPLE MUSTARD SAUCE
GRILLED CHICKEN WITH RED WINE SAUCE WITH ROSEMARY & THYME
BAKED MEAT LASAGNA
MEDLEY OF STEAMED GARDEN VEGETABLES

SLOW ROASTED HAND CARVED ROAST BEEF
AU JUS, GRAINY MUSTARD AND HORSERADISH

AN ARRAY OF FRUIT PIES, TORTES, CHEESECAKES

FAMOUS CHOCOLATE FOUNTAIN
with
CANTALOUPE, HONEY DEW, STRAWBERRIES, WATERMELON, GOLDEN PINEAPPLE, MARSHMALLOWS AND LADY FINGERS

HOMEMADE BREAD PUDDING WITH CRÈME ANGLAISE

COFFEE/TEA

Adults $19.95
Children 12 and Under $10.95
Children under 5 Complimentary

MONDAY & WEDNESDAY SPECIAL
Chili, Soup or Pizza Slice with
12 ounce Bud Light Draft
$6.00 – including taxes

THURSDAY SPECIAL
Nachos & Cheese
$2.50 (+ taxes)

SATURDAY SPECIAL
12 ounce Keith’s Draft
$3.50 (+ taxes)

For a complete live racing calendar with events, click here

Wine List

To view our wine list, click here

Group Package

For information on our group package, click here

For reservations or information

Monday – Friday, 9 A.M. – 5 P.M.
call Wendy Huth at 905-627–3561 extension 279 or
email reservations@flamborodowns.com.

After hours and on weekends/holidays,
call 905–627–3561

The Confederation Room Conference Suite!

Fully functional and available for corporate, group and social functions.

Contact Wendy Huth at 905-627–3561 extension 279
or
email reservations@flamborodowns.com.